What is ISO 22000 certification
This standard was first published in September 2005.
In 2006 companies in India have begun to implement it. This standard is higher
than HACCP, where HACCP and GMP (or in ISO 22000 called PRP - Prerequisite
Program) are two of the four key elements in this standard. It means, in ISO
22000 there are automatically HACCP and GMP. Until now more and more food
industries are implementing ISO
22000 Certification for food industries. The impression of
"international smell" from the words "ISO" makes certain
industries more confident when they have ISO 22000 compared to HACCP. This is a
good choice for industries that have implemented HACCP to "upgrade"
their management systems or for companies that are implementing the system for
the first time and want to be trusted by customers and want to tidy up their
internal management systems.
Why ISO 22000 certification
is required
ISO
22000:2018 Certification is
an international standard for the Food Safety Management System. This system
can be implemented in organisations engaged in food, agriculture.The main
purpose of this system is to provide a special standard for food and beverages
produced so as to increase consumer confidence in food and beverages. Food
safety management system is an important part as one of the demands of
customers who want food safety and its management must be based on ingredients
that are good and safe for consumption.
Currently in India, the development in the world of
food is very fast and rapid, along with the development of the food industry
there are problems that arise as a result of these food and beverage
preparations.
In developed countries such as the United States and
in Europe have anticipated this problem by implementing the Hazard Analysis
& Critical Control Points System, abbreviated as HACCP. For companies that
want and intend to sell their products to developed countries, they must have
implemented this Food Safety Management System. This method only functions as a
risk analysis. To simplify and speed up the process without having to sacrifice
quality and other management systems, an ISO
22000:2018 Certification Standard is required.
Benefits
of ISO 22000 Certification for food industries
- Provide
and guarantee the safety of products produced by industry
- It can
increase customer satisfaction and trust
- Able to
increase productivity and efficiency of the organisation / company
- Can
improve the quality of workers or human resources
- Can
guarantee a continuous improvement system
- Can be
a medium for factual decision making
- Able to
enhance mutually beneficial relationships with suppliers
Matters that need to be food quality
and safety management system include:
1. Policies and Targets, made into a statement of
quality and food safety policies covering both elements
2. Management Representative, can be held by one
person for both systems
3. Planning, be it resource planning, process
planning, system planning, etc., all have considered fulfilling the
requirements of the two standards
4. Documentation, only one type of complete
documentation should be made that covers and meets the requirements of the two
standards, starting from the food quality and safety manuals, SOPs, work
instructions, forms, and other supporting documents.
5. Implementation, at all levels must have an
understanding that they are implementing only one system, namely the company's
internal system that meets the requirements of both standards.
6. Internal and external audits can be combined for
both Improvement systems
7. Management review, can be done at one time to
discuss the application of quality management and food safety systems
Implementation of the Food Safety
Management System in Food Services
The food service industry such as restaurants,
catering, cafes, hotels, etc. began to look at the implementation of a food
safety management system. Due to the type of industry (with a limited number of
people and the number of processes in one kitchen that can be more than a
factory), the adoption needs to be done in a way that is simpler than the
application in the factory. In contrast to factories which generally have
almost never been visited by consumers, the application of the system in food
service is often easily seen by consumers directly in their facilities. For
this reason, any management system that is implemented needs to involve the
consumer / customer point of view in monitoring the system. The use of
"customer eyes" to assess the implementation of systems related to
service quality and hygiene (food safety) can be an effective way to ensure the
system runs well.
How are organisations registered
with ISO 22000?
You must decide if your destination meets the ISO 22000 requirements Implement the system and use and implement internal audits to test compliance. Or if you want to get an ISO 22000: 2018 certificate the ISO 22000 Certification Body will audit the existing system and provide a certificate. Check out these some frequently asked Questions.
After reading that you have a question in Mind that how
to get ISO Certification for that there are many ISO certification
Body to fulfil that. ISO 22000 Certification Body helps to
check out the ISO procedure.
Overview of Requirements ISO 22000: 2018
General requirements
* The organisation must build an effective system and
can meet the standard requirements, documentation, implementation and
maintenance of the system.
* The system must be evaluated and updated.
Management Requirements
* Management must be involved and committed to the FSMS.
Management makes Food Safety policies and must be communicated and implemented.
* Top Management must be involved in the design and
implementation of the FSMS.
* After implementation, management will carry out
management review to ensure the effectiveness of the system.
Resource Requirements
* FSMS must explain the human and physical resources
needed to make safe products.
* During system development, the organisation will
identify personnel competencies, training needed as well as the work
environment and required infrastructure
Manufacture requirements
* The organisation must plan all processes related to
manufacturing the product to ensure product safety.
* A preliminary program must be established,
implemented and evaluated continuously.
* Collection of initial information on hazard analysis
* Perform a hazard analysis
* Establish the HACCP Plan
* Carry out verification activities
* Browse products, materials and product distribution
INTEGRATED ASSESSMENT SERVICES PVT LTD
Address: 1495/1, Manasarovar, 16th Main Road,
Anna Nagar West,Chennai,
Tamil Nadu,India-600 040
Website: www.iascertification.com
Mobile: +91 9962590571
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