HALAL certification is for food
products. Halal certification means that the product and its production methods (including
raw materials, ingredients, processing equipments, other handling equipments
used in the process of manufacturing ) adheres to the Islamic law
(Shariah Law) requirements.
All type of food handlers
like hotels, restaurants, food processing units, medicine manufacturers,
supplementary food manufacturers, meat suppliers, Poultry suppliers, Exporters
& Importers of food items etc. is eligible for this standard.
Inform IAS through the IAS
application form with all product related information and the processing
methods. IAS will guide you to implement the HALAL requirements (if required).
Upon completion, IAS will visit your organisation’s production facility to
confirm the raw materials, ingredients, products, procedures followed, packing
and delivery and report is made by the auditor.
The report is further reviewed by the
technical committee and the decision is for certification.
HOW MUCH
DOES IT COST?
The cost of certificate depends on
the number of products being certified, location of the facilities, complexity
of the product, user requirements etc., Do not hesitate to contact IAS to avail
the cost of HALAL certification.
BENEFITS
·
Export opportunities to Muslim countries.
·
Consumer acceptance in Muslim Market.
·
More prevalent and demonstration of quality of the product in Non Muslim
market as well.
·
Symbol of responsibility and trust.
Our friendly
training team will assist you and answer any questions you may have. Please
Contact
us on +91 9566117567, 8220666148, 9600051938 or
via email:info@iasiso.com
thankyou.
ReplyDeletehalal zertifizierung
I found your blog and it was really useful as well as informative thanks for sharing such an article with us. We also provide services related to HACCP Certification
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