ISO 22000 certification is
global standard that specifies requirements for a food safety management system
where an organization has demonstrate its ability to control food safety hazards
in order to ensure that food is safe at the time of human consumption. The ISO
22000 families of standards has deals with the food safety management systems
and are designed to help organizations of any size and at any stage in the food
chain to make sure that they meet the needs of customers and other
stakeholders.
ISO 22000 is published by
ISO (International Organisation for Standardisation) .ISO 22000 standards are aligning
with generic system of ISO 9001 and ISO 14001 to enable effective system
integration.
WHO CAN
ADOPT ISO 22000?
ISO 22000 has been developed to
maintain harmonization of managing food safety system for all organizations in
the food chain and for those organizations supplying to the food chain,
materials and services that could impact on the safety of food.
Direct food chain processing users
are farmers, feed producers, food manufacturers and processors and food service
includes restaurants and fast food outlets. Indirect food chain organizations
are chemicals manufacturing and equipment used in the food industry.
FEATURES OF
ISO 22000 STANDARDS
·
It is applicable to any type of organizations, regardless of size or structure
which is relates to any aspect of the food chain.
·
It complies with the Codex HACCP principles.
·
This standard processed based on the PDCA cycle (Plan, Do, Check, Act).
·
ISO 22000 standard are commit to effective communication regard issues
on food and safety with customers, supplier and with relevant third parties in
the food chain.
BENEFITS OF
ACHIEVING ISO22000 CERTIFICATION FSMS
·
ISO 22000 standards have demonstrate your organization commitment and
competence to manage food hazards to control risks.
·
By implementing ISO 22000 standard businesses gets globally recognized
in food chain process relates to consumers.
·
Through ISO 22000 FSMS in organization can improve the stakeholder
relationships including employees, customers and suppliers.
·
Legal compliance from customers and stakeholders will be minimized
against food and safety system.
·
By adopting ISO 22000 standards, business gets ability to win more
customers in the food chain process that improve the growth of organization.
Our friendly
training team will assist you and answer any questions you may have. Please
Contact
us on +91 9566117567, 8220666148, 9600051938 or
via email:info@iasiso.com
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